1. Mango Lassi
Mangoes are a staple of summer in Pakistan, and a mango lassi is the perfect drink to cool down with. Blend together fresh mango pulp, yogurt, sugar, and ice, and enjoy. Try using Nestle Yogurt for a creamy and smooth consistency.
2. Watermelon Chaat
Watermelon is a refreshing fruit that is abundant during the summer months. Cut up some watermelon into bite-sized pieces and mix with chaat masala, cumin powder, and lemon juice. Add some tamarind chutney and sprinkle with chopped fresh mint. For an extra burst of flavor, try using Shan Chaat Masala.
3. Chicken Tikka Boti
No summer barbecue is complete without some chicken tikka boti. Marinate boneless chicken cubes in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and salt. Grill over charcoal until cooked through. Try using National Foods' Tikka Boti Masala for an authentic taste.
4. Cucumber Raita
Cucumbers are a cooling vegetable that is perfect for summer. Grate some cucumber and mix with yogurt, roasted cumin powder, salt, and chopped mint. For a creamy and smooth raita, try using Nestle Yogurt.
5. Aloo Bukhara Sharbat
Plums, or aloo bukhara, are a summer fruit that is commonly used to make refreshing drinks. Blend together some fresh plums, sugar, and water to make a sweet and tangy sharbat. Try using Rooh Afza for an added flavor boost.
6. Grilled Corn on the Cob
Grilled corn on the cob is a popular street food in Pakistan during the summer months. Brush some corn on the cob with butter and grill until charred. Sprinkle with salt, red chili powder, and lemon juice. For the perfect char, try using Weber Charcoal Briquettes.
7. Fruit Chaat
Fruit chaat is a popular snack in Pakistan during the summer months. Cut up some seasonal fruits, such as mangoes, pineapples, and grapes, and mix with chaat masala, lemon juice, and tamarind chutney. For an added crunch, sprinkle with some roasted cumin powder.
8. Mint Margarita
Mint margaritas are a refreshing summer drink that is perfect for a hot day. Blend together some fresh mint leaves, lemon juice, sugar, and water. Add some ice and blend again until smooth. For a smooth and consistent texture, try using Kenwood's Blender.
9. Dahi Baray
Dahi baray, or lentil fritters in yogurt sauce, is a popular snack in Pakistan during the summer months. Mix together some gram flour, red chili powder, and salt with water to make a batter. Fry spoonfuls of the batter until golden brown, then soak in water for a few minutes. Serve with yogurt sauce made with Nestle Yogurt.
10. Lemonade
Lemonade is a classic summer drink that is perfect for a hot day. Mix together some lemon juice, sugar, and water. Add some ice and garnish with a slice of lemon. For an extra kick, try adding some mint leaves. For the perfect balance of sweetness and tartness, try using Shan's Lemon & Mint Syrup.
Photo by Katherine Sousa on Unsplash
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